Pumpkin seeds just got a makeover

October 18, 2020

Time to start scooping out your pumpkins!

These are a must have halloween treat the whole family is sure to LOVE!

Ingredients

Preheat oven to 300 degrees F.

Spread pumpkin seeds on a lined large rimmed baking sheet in an even layer. Bake, stirring once, until lightly toasted, about 30 minutes.

Remove from oven, place in a bowl, drizzle olive oil and 2 tablespoons of Everything Bagel Seasoning.

Toss/stir until coated well and return the pumpkin seeds to the baking sheet and spread in an even layer.

Bake until lightly browned, 10 to 15 minutes more.

Cool completely before serving.

Tips: Store airtight for up to 3 days.

Step 1

Preheat oven to 300 degrees F.
Step 2

Spread pumpkin seeds on a large rimmed baking sheet in an even layer. Bake, stirring once, until lightly toasted, about 40 minutes.
Step 3

Meanwhile, combine dried garlic, dried onion, poppy seeds, sesame seeds, salt and pepper in a small bowl. Remove the pumpkin seeds from the oven and carefully transfer to a medium bowl. Pour egg white over the pumpkin seeds and stir to coat. Sprinkle the garlic mixture over the pumpkin seeds; stir to coat. Return the pumpkin seeds to the baking sheet and spread in an even layer. Bake until lightly browned, 10 to 15 minutes more. Cool completely before serving.

Tips: Store airtight for up to 3 days.