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Homemade Hummas, easier than you think

1 can of chickpeas

3 cloves garlic

1 tablespoon olive oil

1/4 teaspoon salt

Nutri-bullet or food processor

Open the can of chickpeas, drain and reserve the liquid in a small measuring cup. Add drained chickpeas to nutribullet, add garlic, olive oil, salt and 1/2 cup liquid from chick peas.  Now blend for one minute or until smooth and creamy.  If it looks or sounds like it is not blending, add 1 tablespoon of reserved to the mixture and blend again.  Continue adding 1 tablespoon until it starts to blend with no problems.

Serve with pita chips, carrot and celery sticks, sliced radishes or smear onto pita bread with sliced tomatoes and cucumbers.


Stay tuned for the video.

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