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HERE'S OUR STORY WITH SUNNY ANDERSON

NEW YORK, N.Y., September 2014

 

Sunny Anderson from Food Network visited Mother of 5, Mary Molina who started Lola Snacks in 2013 as a way to feed her family during a time when they were receiving food assistance. Mary’s active family needed a healthy snack to get them through a long day, but food allergies left her with few options. So, she did what she does best and grabbed what she had on hand and made delicious, on-the-go energy bars to take her family from school to practice, work to work out, and everything else in between.

 

In 2017 Mary's husband Ernie was dealing with some gut health issues stemming from dental surgery when she knew she needed to take action again to save her family.  "My husband couldn't leave our house because of gut health issues.  I had him try every kind of probiotic, kefir to kimchi and nothing helped relieve his gut issues.  Finally when I combined a spore forming probiotic with my bars, he started to see relief and that's when I realized I could help more people on their gut health journey."

Lola Snacks creates delicious probiotic + prebiotic plant based energy bars, including cranberry almond and dark chocolate cherry, that disrupt the energy bar category by elevating taste and nutrition standards. Lola Snacks utilizes innovative ingredients, such as spore forming gluten free and dairy free probiotics, for stable ambient shelf life and natural prebiotics that nourish your stomach. Offering an amazing nutritional profile, each Lola Snacks bar has 1 billion probiotic cfus (colony forming units).

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